Homemade chocolate with only 5 ingredients

Such an easy recipe for a delicious homemade chocolate; but be careful – it’s addictive! You can make it using basic ingredients you find in any supermarket, and you can eat it whole within 5 minutes!

RO: O reteta atat de simpla pentru ciocolata de casa delicioasa; dar atentie – creeaza dependenta! O poti face folosind ingrediente pe care le gasesti la orice magazin, si o poti manca pe toata in 5 minute!

Ingredients:

500 g milk powder
50 g cocoa
450 g brown sugar
180 ml water
150 g unsalted butter
1 tsp vanilla sugar (optional)
hazelnuts (optional)

RO: Ingrediente:

500 g lapte praf (cel de la Milupa este cel mai potrivit)
50 g cacao (daca o folosestipe cea de la drOetker; altfel, poti pune o cantitate mai mare)
450 g zahar brun
180 ml apa
150 g unt nesarat
1 lingurita zahar vanilat (optional)
alune de padure (optional)

Step 1: Simmer together the brown sugar, vanilla sugar and water, while mildly blending.

Pasul 1: Fierbe laolalta zaharul brun, zaharul vanilat si apa, amestecand usor.

Step 2: Take the pan off the heat and check if the syrup is ready. At this stage, your syrup can easily caramelize, so make sure it’s not boiling while you check it. This step is very important, as the syrup gives the right consistency to the final chocolate. The easiest way you can do it is taking a bit on your finger and checking if it makes a 2cm long line – like showed below. If not, simmer it some more and repeat this procedure until it’s done.

Pasul 2: Ia oala de pe foc si verifica daca siropul este gata. In acest moment, siropul se poate carameliza foarte usor, asa ca asigura-te ca nu fierbe in timp ce faci verificarea. Acest pas este foarte important pentru ca siropul este cel care creaza consistenta potrivita a ciocolatii. Cel mai usor mod in care poti face asta este sa iei putin sirop pe deget si sa verifici daca se creeaza o cordeluta de vreo 2cm lungime – la fel ca imaginea de mai jos. Daca nu, pune la fiert inca putin si repeta procedura pana cand siropul este gata.